How Many Calories Do Cardio Machines Burn? [Infographic]

 

Welcome to Part II of our Ultimate Guide to Cardio

In Part I, we demonstrated that if you’re doing cardio purely for fat loss, high-intensity cardio is more effective than steady state cardio.

As we look into the calories burned by cardio machines, keep in mind what the science showed us in Part I, that when it comes to increasing calorie expenditure, effort is more important than machine. The harder you go, the more energy you use, and therefor the more calories you burn.

Disclaimer on Calories Burned

Before we dive into the machines and numbers, a word on estimated calories burned, individual differences, and effort levels. The calorie readings on these machines are not 100% accurate, and “calories burned” readouts vary wildly from person to person, and energy expenditure also depends on exertion level.

So think of these calories burn numbers as estimates and general comparisons of the caloric demands placed on your body by each machine. They are estimates and should not be considered the end-all, be-all, but they will give you a good idea of what’s going on.

Boost Your Brain Power With Longer Cardio Sessions

Research shows that longer sessions of cardio increase neurogenesis (the creation of new neurons) and helps increase BDNF, a growth hormone for your brain.

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Burn More Fat: Become A Fat-Burning Beast with Mark Sisson

Mark Sisson is a leader in the health and fitness community.

Mark is the bestselling author of The Primal Blueprint and one of the leading voices of the Evolutionary Health Movement – also referred to as the Primal and Paleo movements.

His blog, MarksDailyApple.com, has paved the way for Primal enthusiasts to challenge conventional wisdom’s diet and exercise principles and take personal responsibility for their health and well-being.

Mark’s efforts to promote primal living extend to a line of nutritional supplements, a book publishing company, a Primal Kitchen line with healthy mayonnaise, salad dressing, meal replacement and energy bar, and a burgeoning Primal Kitchen fast casual restaurant chain. (Use code: NATURALSTACKS to save 10% on all things Primal)

A former elite endurance athlete, with a 2:18 marathon and a 4th place Hawaii Ironman finish, Mark’s new book Primal Endurance applies the primal eating and lifestyle principles to the challenge of endurance training—helping athletes overcome the common conditions of burnout and carbohydrate dependency.

All of which, we discuss in depth with Mark on this edition of the Optimal Performance Podcast.

What You’ll Learn From Mark Sisson on this episode of the OPP:

Links & Resources

Mark’s Website

Mark’s Books: SAVE 10% on Mark’s books (& Primal Mayo) with coupon code NATURALSTACKS

Primal Kitchen

Axon Lab Mitochondrial Support: Mitogen

Natural Stacks Primal & Fitness Performance Boosters

Prebiotic+: Resistant starch complex supports optimal gut health and neurotransmitter production [1]

MagTech: Contains the only magnesium shown to cross the blood-brain barrier, boosting brain magnesium levels and increasing synapse density [2]

Vitamin D3: Crucial hormonal and health support for those of us who don’t paddle board in Malibu, California several times a week like Mark Sisson [3]

Creatine: Get those extra reps and give your body the stimulus it needs for change [4]

Serotonin Brain Food: As much as 90% of this “feel good” neurotransmitter is made in the gut [5]

Keep the Conversation Going In The Comments Below

Resources

  1. H. A. Majid, P. W. Emery, K. Whelan. Faecal microbiota and short-chain fatty acids in patients receiving enteral nutrition with standard or fructo-oligosaccharides and fibre-enriched formulas. Journal Human Nutrition & Diet. 2011 June; 24(3): 260–268.
  2. Abumaria, N. Effects of elevation of brain magnesium on fear conditioning, fear extinction, and synaptic plasticity in the infralimbic prefrontal cortex and lateral amygdala. The Journal of Neuroscience. 2011 Oct 19;31(42):14871-81.
  3. Hollick, MF. Vitamin D: evolutionary, physiological and health perspectives. Curr Drug Targets. 2011 Jan;12(1):4-18.
  4. Volek, Jeff. Creatine Supplementation Enhances Muscular Performance During High-Intensity Resistance Exercise. Journal of the American Dietetic Association. Volume 97, Issue 7, July 1997, Pages 765–770
  5. Yano, Jessica M. et al. Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis. Cell, Volume 161, Issue 2, 264 – 276

Man Flow Yoga’s 3 Best Yoga Poses To Increase Fitness

Catch Dean Pohlman, founder of Man Flow Yoga on Episode #36 of the Optimal Performance Podcast to learn the 3 best yoga poses to increase your fitness. You’ll also learn how improved mobility is linked to increased longevity, improves sleep and reduces brain fog.

Read moreMan Flow Yoga’s 3 Best Yoga Poses To Increase Fitness

New Research: How to Burn More Fat and Increase Longevity

In this edition of research roundup – omega-3 supplementation increases fat burning during exercise and lowers triglycerides; grip strength linked to illness and death; and resveratrol helps convert white fat into brown fat to promote fat oxidation and fight obesity.

Omega-3 Supplementation Increases Fat Burning, Decreases Body Fat and Lowers Triglycerides

Research published in December 2015 demonstrated that 12 weeks of Fish Oil supplementation resulted in significant improvements in many health measurements.

24 females age 66 (plus or minus 1 year) were given either placebo (olive oil) or fish oil (FO) daily. The fish oil group was given 5g Fish Oil that contained a total dosage of 2g EPA and 1g DHA.

The results after 12 weeks demonstrated that omega-3 supplementation significantly:

  • Increased resting metabolic rate by 14%
  • Increased energy expenditure during exercise by 10%
  • Increased the rate of fat oxidation during rest by 19%
  • Increased the rate of fat oxidation during exercise by 27%
  • Lowered triglyceride levels by 29%
  • Increased lean mass by 4%
  • No changes occurred in the Placebo (olive oil) group.

At Natural Stacks, we prefer Krill Oil to fish oil because it provides the same beneficial omega-3 fatty acids (EPA & DHA), plus it also boasts:

  1. Improved safety. Antarctic Krill comes from more pristine water and is lower on the food chain – both factors leading to less mercury or other bioaccumulated toxins in your concentrated dose.
  2. Increased bioavailable – up to 48X more! Krill oil is a phospholipid so it can actually penetrate cell membranes and get these beneficial fatty acids where we want them most.
  3. Our Krill Oil contains 1.5mg Astaxanthin per serving, providing you with one of the world’s most powerful natural antioxidants to help reduce inflammation and improve over health.

Dr. Rhonda Patrick Explains Omega-3s, Fish Oil & Krill Oil bioavailability + dosing

 

Grip Strength Predicts Heart Disease Better Than Blood Pressure

23 Hospitals in 17 countries collaborated on this extensive study that examined a total of 142,861 people and was published in the peer-reviewed journal The Lancet.

Researchers followed the 142,861 subjects for 4 years, of whom 3,379 (2%) died during the study.

Researchers found that people with lower grip strength were more likely to have died during the study, whether from any cause, cardiovascular disease or non-cardiovascular disease.

They also found that people with low grip strength were also more likely to have had a heart attack or stroke.

Here’s their amazing conclusion: The grip test predicted death from any cause better than systolic blood pressure did, but the blood pressure test was better at predicting whether someone would have a heart attack or stroke.

Remember, this was an “observational study, so it cannot tell us that grip strength is a cause or illness or death, but it can tell us there is a link.”

This seems like a good time to remind everyone that strength is paramount to all other pursuits. Get stronger, eat right, balance stress, focus on holistic health…and as Mark Rippetoe once said, “strong people are harder to kill!”

Screen Shot 2016-01-27 at 9.20.52 AM

Resveratrol turns white fat into obesity fighting brown fat

A collaborative study between Chinese researchers and scientist at Washington State University published in the International Journal of Obesity found resveratrol, a polyphenol antioxidant found in berries and grapes to have anti-obesity properties – mostly through its ability to convert white fat into brown fat and subsequently increase oxygen consumption and fatty acid oxidation. [3]

In the study, mice were given the resveratrol equivalent of a human eating 12oz berries and red grapes per day.

Resveratrol and other polyphenols (berries, chocolate, coffee, nuts) increase gene expression that enhance the oxidation of dietary fats and upregulates AMPK, an enzyme which governs the body’s energy metabolism and stimulates this transition of white fat into beige fat.

Researcher Min Du explained the obesity fighting results like this: “the browning of white fat oxidizes fatty acids, generating heat in the cells which leads to a leaning effect in the body.”

Read more about the benefits of converting white fat into brown fat in this post we published last spring about cryotherapy and cold thermogenesis.

Ice hole

Even though the amount of fruit ingested in the study was 12 servings per day, we at Natural Stacks feel that 1 serving of berries per day is ideal as that limits the fructose load on our body.

If you still want more resveratrol and polyphenols, you can take a resveratrol supplement, use cold thermogenesis techniques and obtain more polyphenols from other dietary sources like 100% chocolate, nuts, and coffee to reap the full benefits.

CONTINUE THE CONVERSATION. LET US KNOW YOUR THOUGHTS IN THE COMMENTS BELOW!

Resources:

  1. Logan SL, Spriet LL (2015) Omega-3 Fatty Acid Supplementation for 12 Weeks Increases Resting and Exercise Metabolic Rate in Healthy Community-Dwelling Older Females. PLoS ONE 10(12): e0144828. doi:10.1371/journal.pone.0144828

  2. Leong DP, Teo KK, Rangarajan S, et al. Prognostic value of grip strength: findings from the Prospective Urban Rural Epidemiology (PURE) study. The Lancet. Published online May 13 2015

  3. Wang, S. Resveratrol induces brown-like adipocyte formation in white fat through activation of AMP-activated protein kinase (AMPK) α1. International Journal of Obesity (2015) 39, 967–976; doi:10.1038/ijo.2015.23

How Navy SEALs Are Using Float Tanks To Treat Concussions

Retired Navy SEALs Jeff Nichols and Alex Oliver are at the forefront of concussion treatment, using sensory deprivation, or float tanks, to help rewire the brain, treat concussion symptoms, and accelerate learning.

Read moreHow Navy SEALs Are Using Float Tanks To Treat Concussions